Kale Chips
Author: 
Recipe type: Snacks
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Kale is seasoned and then dehydrated into light, airy, flavorful crisps.
Ingredients
  • 12 to 15 stems of fresh kale
  • 4 teaspoons olive oil - divided
  • 4 teaspoons seasoning, such as curry powder, garlic salt or southwest chipotle – divided
  • Salt, if necessary.
Instructions
  1. Special equipment needed – a dehydrator.
  2. Get out a salad spinner. With the kale leaf folded in half, hold the stem in one hand, and with the other, tear off handfuls of kale. You want pieces about 3 inches wide. Place the torn kale pieces into the salad spinner. Rinse and spin dry. Dump the kale out onto a clean towel and blot off excess water with paper towels. Using the same paper towels, dry out the salad spinner bowl. Place half the kale inside. Drizzle with 2 teaspoons of the olive oil and massage the oil into the leaves with your hands. Sprinkle 2 teaspoons of the seasoning powder over the leaves. If your spice mix doesn't contain salt, sprinkle a little salt over the leaves, also. Toss in bowl using your hands.
  3. Place a dehydrator tray beside your kale bowl. Spread out the kale, in a single layer. Repeat with additional trays. When the first bowl of kale is used up, repeat the oil and seasoning steps from above. When mixed, fill remaining dehydrator trays.
  4. Assemble the dehydrator and process the kale according to your machines directions. For my Nesco model, it was 135º for 7 hours. Always check and rotate the trays halfway through the drying time.
  5. It's done when it as crispy as you want it to be!
Recipe by Easy recipes for hungry vegetarians. at http://aveggiegoodday.com/kale-chips/