Stuffed Portobello Caps
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Flavorful portobello caps, stuffed with a savory blend of spinach, tomatoes and goat cheese.
Ingredients
  • 4 portobello caps, stems and gills removed
  • 4 cups raw spinach, coarsely chopped and lightly packed
  • ½ cup diced onion
  • 2 TBL olive oil - divided
  • 1 diced roma tomato
  • 4 oz goat cheese, crumbled
  • ½ cup panko crumbs
  • 1 tsp herbes de provence
  • ¼ tsp red pepper flakes
  • salt and pepper to taste
Instructions
  1. Preheat oven to 375º. Line a baking sheet with foil.
  2. Saute the diced onion in 1 tablespoon of olive oil for 2 to 3 minutes. Add spinach to wilt, another 2 minutes. Place the goat cheese in a medium bowl. To it, add in the diced tomato, panko crumbs, red pepper flakes and herbes de provence. Pour the spinach and onion mix over the tomato cheese mixture and combine. Divide mixture among 4 portobello caps. Drizzle remaining tablespoon of olive oil.
  3. Place caps on baking sheet and bake for 30 minutes.
Recipe by Easy recipes for hungry vegetarians. at http://aveggiegoodday.com/stuffed-portobello-caps/